Roasted capelin fish with herbs and lemon zest Stock Photo
In addition, bake it with different vegetables - potatoes, zucchini, tomatoes, etc. Add half a glass of water to the pan, so the fish will be soft and juicy. We send in the oven warmed to 200 degrees for an hour. We grind cheese on a small segment of a grater. We put everything in a deep plate, add olive oil and mix. Peel and rinse onions and potatoes. Cut potatoes into slices and onions into half rings. Grease a baking sheet with butter, lay out potato circles, put onion rings on it. Grease the form with vegetable oil. We shift the capelin in a bowl, mix well and leave for 30 minutes. Cover the baking sheet with foil, brush with oil and spread the capelin in even rows. Bake in an oven preheated to 200 degrees for 20 minutes. In the egg mixture remaining from the fish, break another egg; salt, if you wish, you can add seasoning for the fish. Remove the fish from the oven and grease it with the resulting egg mixture. It turns out to be even more delicious. Try, and you will be con...